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Master Class Pizza Level Up NEW YORK – 07 February

(3 customer reviews)

650.00 $

+ Free Shipping

The Master Class is exclusive in person!

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SKU: 1-1 Category:

Date: 07 February

Wednesday from 11am to 5pm

Location: SALSA PIZZERIA

40 Clifford PI,

11222, BROOKLYN NEW YORK

 

What’s Included: Certificate issued by Vito Iacopelli after taking a quick test. Apron, arrival Aperitivo with Prosecco, glass of wine 🍷, pizza of course, Italian coffee

LIMITED NUMBER 25 MEMBERS MAX

If you want have dinner with the maestro he will stay there all day & You can spend time with him and ask any kind of questions

 

WHAT WE WILL DO THAT DAY:
– THEORY AND KNOWLEDGE OF THE ENTIRE FERMENTATION AND DOUGH PROCESS BOTH FOR HOME AND BUSINESS & Q&A
– HANDS ON – Preparation of Vito style yeast (Poolish) with all the fermentation explanations
-DEMONSTRATION HOW TO MAKE THE DOUGH TO ANOTHER LEVEL WITH SPECIAL MIXER FOR HOME USE AND BUSINESS, EXPLANATION OF HOW GLUTEN IS FORMED
-HANDS ON we all be making dough with hands
– REST 1 hours
-DEMONSTRATION OF HOW A REAL CONTEMPORARY NEAPOLITAN PIZZA IS MADE, and CLASSIC STG.
– HANDS IN THE DOUGH: With the help of another master pizza chef Antonio and Vito we will all make a pizza and cook it individually one at a time.
– PIZZA DESSERT
– Final Q&A
– TEST
-Delivery of the certificate by maestro Vito Iacopelli & Gift from Italy for each student

(Everything can be noted)

3 reviews for Master Class Pizza Level Up NEW YORK – 07 February

  1. Rebeca Masri

    I had the best experience ever! Vito explains the process in a way that makes it understandable. He and his team has a great vibe, he really cares and what you to do well.
    He Gave everyone individual attention. I am truly blessed I had the opportunity to be part of this class. I learned alotttt and ready to start making pizza on a whole new level.Thank you Vito!!!!

  2. Peter Hatzakos

    WOW WOW WOW! Or as Vito would put it, POOM POOM POOM BABY! What an amazing experience shared with people from around the world that share the same passion and enthusiasm for pizza making. We got hands on experience in a live setting from making our own dough to actually cooking our own pizza using traditional and modern practices.
    Couldn’t have asked for a better teacher than Maestro Vito, a True Master at his craft!
    Hands down the best pizza class ever and no better place then Brooklyn to have experienced it.

  3. Michael Valichka

    I drove 3 hours to attend this class. I can say it was an amazing experience. Even after taking the online class, I found out I was making mistakes. The one on one instruction, being able to ask all the questions in person that you couldn’t ask before. His personality just brightens the room. If you get the opportunity to take this class, don’t hesitate. I definitely feel I’ve increased my pizza making knowledge. A special shout out to the pizza shop for hosting the class.

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