Date: 10-11 December 2024 (9/10am – 5/6 pm)
8-10 hours – 2 days intensive Master course for home and business!
Location: Pizza Group USA LLC
4540 Kendrick Plaza Dr #130, Houston, TX 77032, Stati Uniti
What’s Included: With certification of participation of Autentic Master pizza chef with Vito Iacopelli in person after complete the writing exam
LIMITED NUMBER 30 MEMBERS MAX
If you want have dinner with the maestro he will stay there all day & You can spend time with him and ask any kind of questions
WHAT WILL WE SEE IN THESE DAYS:
– THEORY AND KNOWLEDGE OF THE ENTIRE FERMENTATION AND DOUGH PROCESS BOTH FOR HOME AND BUSINESS & Q&A
– HANDS ON – Preparation of Vito style yeast (Poolish) with all the fermentation explanations
-DEMONSTRATION HOW TO MAKE THE DOUGH TO ANOTHER LEVEL WITH SPECIAL MIXER FOR HOME USE AND BUSINESS, EXPLANATION OF HOW GLUTEN IS FORMED
-HANDS ON we all be making dough with hands
-DEMONSTRATION OF HOW A REAL CONTEMPORARY NEAPOLITAN PIZZA IS MADE, and CLASSIC STG.
– HANDS IN THE DOUGH: With the help of another master pizza chef Antonio and Vito we will all make a pizza and cook it individually one at a time.
– PIZZA DESSERT
– Final Q&A
– TEST
-Delivery of the certificate by maestro Vito Iacopelli
Wilson pinon –
It was a pleasure to be a student by maestro Vito thumbs up! Learn a lot! I recommended him!
Felipe Gonzalez –
Great class, we learned, we ate and had lots of fun
Thank you Vito
Ed Baas –
Great class for honing pizza skills! Class goes into lots of detail on the process. We all got chances to get hands dirty so to speak, and do the dough prep techniques until we got it correct. Can’t wait to implement and fine tune the home pizza process.
Lots of great info for the business owners as well.
Thanks Vito!
Andrew Wang –
Amazing class! Being able to work and ask questions with Vito is a game changer. I learned so many details and tips with all aspects of the pizza making process for home and business. Having Vito coach you while making pizza really helps you see what you can improve on.
Carlos Peña –
I recently attended a pizza class with Vito Iacopelli, and it was an incredible experience! Vito was not only highly professional but also extremely patient and helpful throughout the entire session. His passion for pizza making is contagious, and his expertise truly shines.
He took the time to break down every step, answer all my questions, and provide personalized tips that helped me elevate my skills to the next level. I walked away feeling more confident and inspired to create even better pizzas.
If you’re looking to learn from a true master, I highly recommend taking a class with Vito Iacopelli. It’s a game-changer!
Ralph Quinonez –
Such an amazing class. Although I’ve learned from taking the online course I knew I still need some work and being in class was such a great experience. I really like how passionate you are with your process. Thank you for teaching us.